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Kitchen island or peninsular?

Kitchen islands and peninsulas are two popular design elements in modern kitchens. They both offer additional workspace, storage, and seating options, but they have different configurations and uses. In this article, we will explore the benefits and drawbacks of kitchen islands and peninsulas and their impact on kitchen design.

A kitchen island is a stand-alone worktop that is not connected to any walls or other worktops. It is usually placed in the centre of the kitchen and serves as a multipurpose workspace. Kitchen islands can be customised to fit any kitchen design and can be used for food preparation, cooking, and serving. They can also have storage cabinets, drawers, and shelves underneath for storing kitchen utensils, appliances, and cookware. Kitchen islands can also be used as a dining area by adding stools or chairs.


One of the main advantages of a kitchen island is its versatility. It can be used for a wide range of activities and can accommodate multiple users at the same time. Kitchen islands also add visual interest to the kitchen and can be used as a focal point in the design. They can be made from a variety of worktop materials, such as granite, quartz, wood, or laminate, and can be customized with different finishes and colours.

However, kitchen islands also have some drawbacks. They use a lot of floor space. Typically, you need a minimum of 900mm all round for walking around or working at the worktop. Islands typically are about 900 wide as they have 600mm for the units and 300mm of overhang for seating, this usually means that a room needs to be about 3500mm wide to accommodate a 600mm deep run of units at the wall, a 900mm gap, a 900mm island, another 900mm gap for walking at the other side.


A peninsula is a worktop that is connected to a wall or other worktop and protrudes into the kitchen. Peninsulas are often used to create a barrier between the kitchen and the dining or living area. They can also be used as a breakfast bar or a serving area. Peninsulas can have storage cabinets, drawers, and shelves underneath, just like a kitchen islands.


One of the advantages of a peninsula is that it can create a defined space in the kitchen without taking up as much floor space as an island. This can be useful in open-concept homes where the kitchen is part of a larger living area. Peninsulas can also provide additional storage and seating options.

However, peninsulas also have some drawbacks. They can make the kitchen feel closed off and limit the flow of traffic. They can also be less versatile than kitchen islands as they are usually used for one specific purpose, such as a breakfast bar. Peninsulas can also create design challenges if they are not properly integrated into the overall kitchen design.


If you are planning a kitchen, you may be thinking of adding a sink or hob into the island worktop.

I think it’s important to remember that a good kitchen design both looks great on the installation day but also gives a good user experience going forward. If your island/peninsular has seating and is 900mm wide then whoever is sat at the island maybe sat directly next to either a hot hob with food cooking on it, or in front of a sink, consider splashed water on laptops, and a bottle of washing up liquid on the centrepiece of your kitchen. Islands with integrated hobs and sinks look great in kitchen brochures but in reality, there are some big practical issues there.


In conclusion, kitchen islands and peninsulas are both useful design elements in modern kitchens, but they have different configurations and uses. Kitchen islands are versatile and can be used for a wide range of activities, but they can be difficult to fit in your room.

Peninsulas can create a defined space in the kitchen and provide additional storage and seating options, but they can limit traffic flow and be less versatile than kitchen islands. The choice between a kitchen island and a peninsula will depend on the specific needs and constraints of the kitchen design.



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